Ethiopia Sidama
In 10 oz. This single origin coffee from Ethiopia represents everything we expect a light roast to be.
Notes of dry fruits, light spice and red wine make for unique flavors in this mid body light roast.
The Sidama region in Ethiopia produces some of the best coffee in the world. It spreads across fertile highlands on the south side of Lake Awasa in the Rift Valley with elevations from 1800 -2200 feet. These high elevations allow the coffee cherrie to ripen slower. This gives way for the cherries to develop deep, complex flavors and aromas that are signature characteristics of Sidama coffee.
In 10 oz. This single origin coffee from Ethiopia represents everything we expect a light roast to be.
Notes of dry fruits, light spice and red wine make for unique flavors in this mid body light roast.
The Sidama region in Ethiopia produces some of the best coffee in the world. It spreads across fertile highlands on the south side of Lake Awasa in the Rift Valley with elevations from 1800 -2200 feet. These high elevations allow the coffee cherrie to ripen slower. This gives way for the cherries to develop deep, complex flavors and aromas that are signature characteristics of Sidama coffee.
In 10 oz. This single origin coffee from Ethiopia represents everything we expect a light roast to be.
Notes of dry fruits, light spice and red wine make for unique flavors in this mid body light roast.
The Sidama region in Ethiopia produces some of the best coffee in the world. It spreads across fertile highlands on the south side of Lake Awasa in the Rift Valley with elevations from 1800 -2200 feet. These high elevations allow the coffee cherrie to ripen slower. This gives way for the cherries to develop deep, complex flavors and aromas that are signature characteristics of Sidama coffee.